Tandoori chicken is traditionally cooked at high temperatures in an earthen oven (i.e. tandoor), but it can also be prepared easily on a traditional grill. Serve with grilled seasonal vegetables and keep the stove/oven off tonight!
Sometimes you just want a little change from the original. These have become our new favorite version with a south of the border twist.
We love just about anything “buffalo wing” flavored and this hummus is no exception. Serve with carrots, celery and red pepper strips for a satisfying snack.