The red wine vinegar added at the end of cooking changes this up. We try to keep some of this soup in the freezer all fall/winter long as it’s one of our favorites.
Grilling the chicken breasts in advance makes this a simple and quick chili to pull together on a worknight.
We l-o-v-e roasted vegetables. The roasting brings out the natural sugars in the vegetables so all they need is a bit of oil and seasoning to be really delicious.
We’re always looking for tasty, healthy vegetable dishes that are company-worthy, and we feel like we’ve hit the jackpot if much of the recipe can be made in advance. This recipe addresses all of those wishes!
We always have grilled chicken breasts ready in the refrigerator for lunches so this recipe caught my eye. You can also use a store bought rotisserie chicken to keep it simple.