We usually have a jar of mango chutney in the pantry or refrigerator since it’s great for a last minute company appetizer served over cheddar cheese. This sauce is so easy, deeply flavorful and wonderful with the salmon.
You can’t ask for a simpler preparation of a flavorful main dish! Using prepared ingredients like bottled minced garlic and bottled ground fresh ginger paste make it even easier in a pinch.
Salmon is our typical Sunday night dinner so we’re always looking for good recipes to add to the weekly rotation. This is a nice spicy and sweet combination and easy to prepare.
Turn this dish in to a high protein/low carb salad by serving the salmon (skin removed) atop a bed of fresh baby spinach with a splash of raspberry vinegar.