Frozen tilapia fillets work just fine in these spicy tacos. We used 0% Plain Greek Yogurt and liked the thicker consistency of the creamy onion sauce.
Frozen tilapia fillets work just fine in these spicy tacos. We used 0% Plain Greek Yogurt and liked the thicker consistency of the creamy onion sauce.
We had a couple of frozen tilapia filets on hand so these fish tacos were perfect with ripe peaches in season too. You can also substitute other seafood, such as shrimp or salmon.
Turn this dish in to a high protein/low carb salad by serving the salmon (skin removed) atop a bed of fresh baby spinach with a splash of raspberry vinegar.
Whole wheat orzo and shrimp combine to make this salad filling and full of complex carbs and protein. Also a convenient buffet dish since it is served at room temperature.