Who needs to go out for healthy Thai food?
Looking for an easy spiced up chicken breast recipe? We always have chicken breasts in the refrigerator/freezer so this was a convenient mid week dinner. Serve with rice and steamed bok choy for a filling meal.
This was our first attempt to cook with cauliflower “rice” for a lower carb option and we didn’t miss the real rice at all! Feel free to substitute diced chicken breast for the shrimp.
It may look like a long list of veggies, but you can use similar vegetables that you have in the refrigerator. We call this the “end of the week clean out the fridge stir fry”. You could also serve this over rice, but the roasted yam version is sooooo good!
Looking for a light quick easy fresh tasting meal? Look no further. If desired, adjust the citrus factor by dialing down the fresh lemon juice and omitting the optional lemon zest.
We always have a pork tenderloin in the freezer so we’re on the lookout for new and delicious recipes. This one does not disappoint, plus it comes together quickly after getting the ingredients prepped.