Some of my favorite spring ingredients come together in this delicious fresh and easy chicken soup.
This was our first attempt to cook with cauliflower “rice” for a lower carb option and we didn’t miss the real rice at all! Feel free to substitute diced chicken breast for the shrimp.
We love anything Italian, so it was no surprise that this healthier version of Shrimp Piccata was a hit in our house.
It may look like a long list of veggies, but you can use similar vegetables that you have in the refrigerator. We call this the “end of the week clean out the fridge stir fry”. You could also serve this over rice, but the roasted yam version is sooooo good!