We’re always looking for new and delicious side dishes that fare well at cookouts (i.e. no mayo). This salad exceeded our expectations: easy to prepare, can be made in advance, and a great tangy crunchy salad.
We’re always looking for new and delicious side dishes that fare well at cookouts (i.e. no mayo). This salad exceeded our expectations: easy to prepare, can be made in advance, and a great tangy crunchy salad.
Bolognese is my favorite Italian sauce so it comes as no surprise that I had to try this recipe and modify it to make it a bit healthier. It is equally delicious substituting chopped portabella mushrooms for the turkey. And YES, we serve it over roasted cauliflower in lieu of pasta and it is SO good! You won’t miss the pasta at all.
Replacing the traditional Lo Mein noodles with “zoodles” makes this recipe easy, lighter and even more delicious! Note that the recipe makes 2 servings. When we made this the first time, I was so sad that we did not have any leftovers!
Looking for a light quick easy fresh tasting meal? Look no further. If desired, adjust the citrus factor by dialing down the fresh lemon juice and omitting the optional lemon zest.
Who needs potato chips when you can easily make kale chips? I have been known to eat half a batch of these in one sitting; they are so good.
Enjoy a sweet and savory snack with these sweet potato chips. Using a mandolin slicer to thinly and uniformly slice the chips makes the prep work quick and easy.