Kale has become one of our favorite greens and is readily available in most grocery stores.
We l-o-v-e roasted vegetables. The roasting brings out the natural sugars in the vegetables so all they need is a bit of oil and seasoning to be really delicious.
We’re always looking for tasty, healthy vegetable dishes that are company-worthy, and we feel like we’ve hit the jackpot if much of the recipe can be made in advance. This recipe addresses all of those wishes!
Craving an easy French meal? Foil lined trays make this a simple clean up and literally a 2 tray/dish complete meal. If you don’t have fresh herbs, substitute 1/3 dried herbs.
This colorful vegetable packed side dish is great for cookouts and buffets. Add grilled chicken or shrimp for a main dish option.
Pureeing the soup creates the creamy texture without extra fat. This is one of my favorite fall “creamy” soups that has a great spice kick from cayenne pepper that you can adjust to your liking.