Teriyaki Orange Salmon

You can’t ask for a simpler preparation of a flavorful main dish!  Using prepared ingredients like bottled minced garlic and bottled ground fresh ginger paste make it even easier in a pinch.

Teriyaki Orange Salmon

(modification of recipe originally from Cooking Light)

Serves 4

  • 3 tablespoons orange juice
  • 2 tablespoons low-sodium soy sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon honey
  • 2 teaspoons grated fresh ginger
  • 1 teaspoon minced garlic
  • 4 (6-ounce) center cut salmon fillets (approximately 1 inch thick)

Preheat oven to 450 degrees.

Combine first 6 ingredients (juice through garlic) in an 8-inch square baking dish, stirring with a whisk to combine.  Add salmon to baking dish; spoon sauce over fish to evenly coat.

Bake at 450 degrees for 15 to 20 minutes or until salmon flakes easily when tested with a fork, basting every 5 minutes with the sauce.

Nutritional Info/Serving:  Calories 358, Fat 17 g, Protein 42 g, Carbs 10 g

21 Day Fix Container Equivalents/Serving:  1.5 Red

Posted in 21 Day Fix Recipes, Recipes, Seafood Tagged with: , , ,

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