Month: January 2014

My First Year as a Team Beachbody Coach

I just completed my first year as a Team Beachbody Coach and I have to say it has been one of the most rewarding experiences of my life. I’ve helped quite a few people, added a few new skills, and even made a few bucks on the side.

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Turkey and Kale Soup

Turkey and Kale Soup

Typically ground turkey breast can be pretty bland. This soup breaks that myth with flavorful vegetables and seasonings.

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Beef and Tomato Stew

Beef and Tomato Stew

This stew has all of the warmth and comfort that you are looking for in a winter dish.

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Herb Crusted Pork Tenderloin

Herb Crusted Pork Tenderloin

Herbes de Provence is a combination of dried basil, fennel seeds, lavender, marjoram, rosemary, sage, summer savory and thyme (quite aromatic!). You can substitute dried Italian seasoning if desired.

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Southwestern Chicken Chili

Southwestern Chicken Chili

“Bear Paws” are great for shredding meats like pulled pork, but they work just as well on chicken. This chicken chili is a favorite since it has tomatoes in it too, which are not always found in a “white” chili.

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Portuguese Linguica Kale Soup

Portuguese Linguica Kale Soup

This flavorful soup comes together quickly after the vegetable preparation.

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