Tag: Stew

Burmese Chicken Curry with Lentils

Burmese Chicken Curry with Lentils

Myanmar (formerly Burma) lies between India and China. This mild thick curry stew is evidence of both country’s influences and is delicious over rice (or try Chinese egg noodles).

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Chicken, Date and Apricot Citrus Tagine with Couscous

Chicken, Date and Apricot Citrus Tagine with Couscous

For a taste of Moroccan cuisine, give this delicious aromatic dish a try. Use a small paring knife to cut the rind strips off the lemon and to section the lemon.

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Ancho Spiced Beef Stew

Ancho Spiced Beef Stew

Here’s a Tex-Mex version of Beef Tagine with a sweet and spicy profile. Let’s just say that we both ate more than a single portion (guess we liked it)!

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Trinidadian Chicken Stew

Trinidadian Chicken Stew

We lightened up the original recipe and gave it a bit more spice for a delicious Caribbean stew.

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Chinese Beef and Vegetable Hot Pot Stew

Chinese Beef and Vegetable Hot Pot Stew

This comforting stew is great alone or served over Chinese rice noodles.

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Beef, Beer and Barley Stew

Beef, Beer and Barley Stew

Here’s a delicious traditional beef and barley stew made even better with the horseradish “gremolata” (chopped herb condiment) topping that adds brightness and aromatics to the dish.

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