Sweet and savory pair together nicely in this delicious pork tenderloin recipe.
Month: February 2014
Chimichurri Marinated Strip Filets
Chimichurri is a garlic and herb sauce (and marinade) that is always served with grilled meats in Argentina. Try it also with chicken!
Tropical Salmon
Turn this dish in to a high protein/low carb salad by serving the salmon (skin removed) atop a bed of fresh baby spinach with a splash of raspberry vinegar.
Posted in 21 Day Fix Recipes, Recipes, Seafood Tagged with: 21 Day Fix Recipe, Recipe, Salmon, Seafood
Caribbean Flank Steak
Flank steak is usually an affordable cut of beef and tenderizes easily with a marinade. We turn this in to a delicious main course salad by serving over a bed of fresh baby spinach, a few sliced cherry tomatoes, 1 tablespoon low fat feta cheese and a splash of raspberry vinegar.
Shrimp Diablo
We use 41 – 50 count size shrimp since they are bite size and give each serving >10 shrimp. Plus you can usually get a great price on these. WARNING: this recipe is spicy hot (i.e. “diablo” = devil) so cut back even more on the chili paste and crushed red pepper if desired!
Posted in 21 Day Fix Recipes, Grains and Pasta, Recipes, Seafood Tagged with: 21 Day Fix Recipe, Pasta, Recipe, Shrimp
