Month: November 2014

Sautéed Chard with Pancetta

Sauteed Chard with Pancetta

This recipe cooks quickly so have all ingredients prepared and get ready to enjoy some tasty greens!

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Chinese Beef and Vegetable Hot Pot Stew

Chinese Beef and Vegetable Hot Pot Stew

This comforting stew is great alone or served over Chinese rice noodles.

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Beef, Beer and Barley Stew

Beef, Beer and Barley Stew

Here’s a delicious traditional beef and barley stew made even better with the horseradish “gremolata” (chopped herb condiment) topping that adds brightness and aromatics to the dish.

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Pumpkin Pecan Granola

Pumpkin Pecan Granola

All of the wonderful scents of fall in a simple granola that has become our new favorite.

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Quinoa Pilaf

Quinoa Pilaf

We’re always looking for savory nutritious side dishes and love when it is a protein source too!

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Pumpkin Muffins

Pumpkin Muffins

Muffins make consistent sizes and good portion control for folks like us who crave something small and sweet on occasion. These muffins are made using a 2-inch ice cream scoop, but can easily be made with a 1-inch scoop for mini-muffins too.

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