Flank steak is usually an affordable cut of beef and tenderizes easily with a marinade. We turn this in to a delicious main course salad by serving over a bed of fresh baby spinach, a few sliced cherry tomatoes, 1 tablespoon low fat feta cheese and a splash of raspberry vinegar.
We use 41 – 50 count size shrimp since they are bite size and give each serving >10 shrimp. Plus you can usually get a great price on these. WARNING: this recipe is spicy hot (i.e. “diablo” = devil) so cut back even more on the chili paste and crushed red pepper if desired!
This is the traditional “angry” (spicy tomato, basil and crushed red pepper) Arrabbiata sauce that can be made in advance (and frozen) and cooked shrimp tossed in for a quick meal. We use 41 – 50 count size shrimp since they are bite size and give each serving >10 shrimp.
I just completed my first year as a Team Beachbody Coach and I have to say it has been one of the most rewarding experiences of my life. I’ve helped quite a few people, added a few new skills, and even made a few bucks on the side.
Typically ground turkey breast can be pretty bland. This soup breaks that myth with flavorful vegetables and seasonings.
