You can double the “marinade” and set aside half of it before putting the chicken in and serve that portion as a sauce for even more flavor.
We love spicy hot food, but we HAD to cut the cayenne down in this recipe from 2 teaspoons to 1 teaspoon and reduced the amount of potato in the original recipe. Now it has a good balance of protein and carbs plus lots of flavor.
This recipe is very flexible; substitute in yams, turnips or other root vegetables you may have on hand.
This recipe cooks quickly so have all ingredients prepared and get ready to enjoy some tasty greens!