Enjoy a restaurant favorite right at home with less of the calories and fat.
We lightened up the original recipe and gave it a bit more spice for a delicious Caribbean stew.
Chicken Marsala is one of our favorite Italian poultry dishes so we set out to lighten it up and keep great flavors.
This recipe is so delicious AND easy that it’s become our new go-to pork tenderloin dinner, if we can’t decide. We almost always have a pork tenderloin in the freezer too.