Year: 2015

Chicken, Date and Apricot Citrus Tagine with Couscous

Chicken, Date and Apricot Citrus Tagine with Couscous

For a taste of Moroccan cuisine, give this delicious aromatic dish a try. Use a small paring knife to cut the rind strips off the lemon and to section the lemon.

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Asian Glazed Chicken Thighs

Asian Glazed Chicken Thighs

Every few weeks we need a change from chicken breasts and opt for moist and tasty chicken thighs. So get the grill ready!

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Ancho Spiced Beef Stew

Ancho Spiced Beef Stew

Here’s a Tex-Mex version of Beef Tagine with a sweet and spicy profile. Let’s just say that we both ate more than a single portion (guess we liked it)!

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Grilled Spicy Sweet Potato “Steak Fries”

Grilled Spicy Sweet Potato “Steak Fries”

Yams or sweet potatoes are simply delicious with a savory and spicy seasoning. Play around with the spice ratios to get your favorite blend and heat.

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Pork Tenderloin with Green Apple Salad

Grilled Pork Tenderloin with Green Apple Salad

The original recipe called for green mangoes (which we cannot regularly find locally), but green apples are easily found year around and are a perfect substitute. We also added some liquid for moisture and serve it over a bed of spicy arugula for a flavorful and satisfying Southeast Asian main dish salad.

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Chicken with Olives and Lemon

Chicken with Olives and Lemon

This dish is common in North Africa and known in Morocco as “tajine msir zeetoon”. It is often served over couscous.

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