Sometimes we crave dark meat and don’t have time for hours of marinating. This easy jerk-like recipe comes together quickly and cooks just as fast.

We were looking for a good excuse to buy some cashews (okay, I was) and this recipe only needs ¼ cup so that leaves leftovers for snacks!

We (well I) accidentally replaced red curry paste with ground fresh chili paste (Sambal Oelek) plus several intentional quantity modifications and we liked it. We’ll just have to try it with red curry paste someday…

Enjoy a restaurant favorite right at home with less of the calories and fat.

Chicken Marsala is one of our favorite Italian poultry dishes so we set out to lighten it up and keep great flavors.