This recipe is so delicious AND easy that it’s become our new go-to pork tenderloin dinner, if we can’t decide. We almost always have a pork tenderloin in the freezer too.
Author: Susan T
Roasted Brussels Sprouts with Pancetta and Caramelized Shallots
This side dish is company worthy and easy to assemble by prepping the ingredients in advance.
Posted in 21 Day Fix Recipes, Recipes, Vegetables Tagged with: 21 Day Fix Recipe, Brussels Sprouts, Recipe, Vegetables
Roasted Broccoli and Garlic
Roasting broccoli is a nice (and also easy) alternative to steaming, which we do often too.
Posted in 21 Day Fix Recipes, Recipes, Vegetables Tagged with: 21 Day Fix Recipe, Broccoli, Recipe, Vegetables
Roasted Asparagus
By now you’ve probably noticed that we eat a lot of roasted vegetables. Asparagus was the first one we tried (and loved). It’s such an easy and elegant dish.
Posted in 21 Day Fix Recipes, Recipes, Vegetables Tagged with: 21 Day Fix Recipe, asparagus, Recipe, Vegetables
Pecorino Roasted Brussels Sprouts
Pecorino Romano is a delicious hard sheep’s milk cheese similar to Asiago or Parmesan cheese (which can be substituted). The salty cheese gives the simply roasted vegetables big flavor.
Posted in 21 Day Fix Recipes, Recipes, Vegetables Tagged with: 21 Day Fix Recipe, Brussels Sprouts, Recipe, Vegetables
Brussels Sprouts with Prosciutto
We were skeptical to try boiled Brussels sprouts (they get a bad mushy rap), but the short boil time and skillet sautéing keeps them firm. The crispy prosciutto is a nice salty addition too.
Posted in 21 Day Fix Recipes, Recipes, Vegetables Tagged with: 21 Day Fix Recipe, Brussels Sprouts, Recipe, Vegetables
