This comforting stew is great alone or served over Chinese rice noodles.
Here’s a delicious traditional beef and barley stew made even better with the horseradish “gremolata” (chopped herb condiment) topping that adds brightness and aromatics to the dish.
You can’t ask for a simpler preparation of a flavorful main dish! Using prepared ingredients like bottled minced garlic and bottled ground fresh ginger paste make it even easier in a pinch.