Author: Susan T

Sweet Sriracha Chile Sauce Salmon

Sweet Sriracha Chile Sauce Salmon

Salmon is our typical Sunday night dinner so we’re always looking for good recipes to add to the weekly rotation. This is a nice spicy and sweet combination and easy to prepare.

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Spiced Pork Tenderloin with Sauteed Apples

Spiced Pork Tenderloin with Sauteed Apples

This pork is a delicious combination of sweet apples and cinnamon, savory herbs and spices, and easy to assemble. Yum!

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Butternut Squash and Beef Tagine

Butternut Squash and Beef Tagine

For a totally different version of beef stew, try this simple fragrant beef tagine. This is delicious served with brown rice (or try couscous

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Curried Mango Quinoa Salad

Curried Mango Quinoa Salad

We’ve been enjoying quinoa for a couple of years and started experimenting with new side dishes for our favorite Sunday dinner “Maple Glazed Salmon” and “Braised Kale” and loved this flavorful quinoa.

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Blackened Tilapia Tacos

Blackened Tilapia Tacos

Frozen tilapia fillets work just fine in these spicy tacos. We used 0% Plain Greek Yogurt and liked the thicker consistency of the creamy onion sauce.

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Tilapia Tacos with Peach Salsa

Tilapia Tacos with Peach Salsa

We had a couple of frozen tilapia filets on hand so these fish tacos were perfect with ripe peaches in season too. You can also substitute other seafood, such as shrimp or salmon.

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