Turn this dish in to a high protein/low carb salad by serving the salmon (skin removed) atop a bed of fresh baby spinach with a splash of raspberry vinegar.
Author: Susan T
Tropical Salmon
Posted in 21 Day Fix Recipes, Recipes, Seafood Tagged with: 21 Day Fix Recipe, Recipe, Salmon, Seafood
Caribbean Flank Steak
Flank steak is usually an affordable cut of beef and tenderizes easily with a marinade. We turn this in to a delicious main course salad by serving over a bed of fresh baby spinach, a few sliced cherry tomatoes, 1 tablespoon low fat feta cheese and a splash of raspberry vinegar.
Shrimp Diablo
We use 41 – 50 count size shrimp since they are bite size and give each serving >10 shrimp. Plus you can usually get a great price on these. WARNING: this recipe is spicy hot (i.e. “diablo” = devil) so cut back even more on the chili paste and crushed red pepper if desired!
Posted in 21 Day Fix Recipes, Grains and Pasta, Recipes, Seafood Tagged with: 21 Day Fix Recipe, Pasta, Recipe, Shrimp
Shrimp Arrabbiata
This is the traditional “angry” (spicy tomato, basil and crushed red pepper) Arrabbiata sauce that can be made in advance (and frozen) and cooked shrimp tossed in for a quick meal. We use 41 – 50 count size shrimp since they are bite size and give each serving >10 shrimp.
Posted in 21 Day Fix Recipes, Grains and Pasta, Recipes, Seafood Tagged with: 21 Day Fix Recipe, Pasta, Recipe, Shrimp
Turkey and Kale Soup
Typically ground turkey breast can be pretty bland. This soup breaks that myth with flavorful vegetables and seasonings.
Posted in 21 Day Fix Recipes, Chicken, Recipes, Soups and Chili Tagged with: 21 Day Fix Recipe, Kale, Recipe, Soups and Chili, Turkey
