It may look like a long list of veggies, but you can use similar vegetables that you have in the refrigerator. We call this the “end of the week clean out the fridge stir fry”. You could also serve this over rice, but the roasted yam version is sooooo good!
Bolognese is my favorite Italian sauce so it comes as no surprise that I had to try this recipe and modify it to make it a bit healthier. It is equally delicious substituting chopped portabella mushrooms for the turkey. And YES, we serve it over roasted cauliflower in lieu of pasta and it is SO good! You won’t miss the pasta at all.
Simply mix and bake. It does not get much simpler than that! Although the recipes makes 8 delicious servings, it can easily be cut in half and baked in an 8” x 8” baking dish.
These tacos were delicious made with chicken and yet the recipe is versatile enough that you can easily substitute tilapia or shrimp. You can either leave the avocado crème separate from the slaw mixture or mix the avocado crème into the slaw mixture (which is what we did and made serving easy).
Replacing the traditional Lo Mein noodles with “zoodles” makes this recipe easy, lighter and even more delicious! Note that the recipe makes 2 servings. When we made this the first time, I was so sad that we did not have any leftovers!
