Category: Recipes

Recipes

Ancho Spiced Beef Stew

Ancho Spiced Beef Stew

Here’s a Tex-Mex version of Beef Tagine with a sweet and spicy profile. Let’s just say that we both ate more than a single portion (guess we liked it)!

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Grilled Spicy Sweet Potato “Steak Fries”

Grilled Spicy Sweet Potato “Steak Fries”

Yams or sweet potatoes are simply delicious with a savory and spicy seasoning. Play around with the spice ratios to get your favorite blend and heat.

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Pork Tenderloin with Green Apple Salad

Grilled Pork Tenderloin with Green Apple Salad

The original recipe called for green mangoes (which we cannot regularly find locally), but green apples are easily found year around and are a perfect substitute. We also added some liquid for moisture and serve it over a bed of spicy arugula for a flavorful and satisfying Southeast Asian main dish salad.

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Chicken with Olives and Lemon

Chicken with Olives and Lemon

This dish is common in North Africa and known in Morocco as “tajine msir zeetoon”. It is often served over couscous.

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Egyptian Spiced Chicken

Egyptian Spiced Chicken

The coarsely ground spice blend, known as “dukka” in Egypt, combines sesame and cumin seeds plus nuts, and often other spices. Just be careful pulsing the mixture in the spice/coffee grinder or else you will have a paste consistency!

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Indian Cashew Chicken

Indian Cashew Chicken

This is a lighter version of an Indian dish called “murgh makhani” (butter chicken), which is a thick full-bodied sauce punctuated with Indian spices. It is delicious served over brown basmati rice and grilled seasonal vegetables.

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