Category: Snacks and Desserts

Pumpkin Pecan Granola

Pumpkin Pecan Granola

All of the wonderful scents of fall in a simple granola that has become our new favorite.

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Pumpkin Muffins

Pumpkin Muffins

Muffins make consistent sizes and good portion control for folks like us who crave something small and sweet on occasion. These muffins are made using a 2-inch ice cream scoop, but can easily be made with a 1-inch scoop for mini-muffins too.

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Vanilla Almond Oatmeal Protein Bars

Vanilla Almond Oatmeal Protein Bars

We’re just starting to experiment with almond butter as an alternative to our favorite, peanut butter. This may be our new go-to homemade protein bar!

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Blueberry Coconut Macadamia Muffins

Blueberry Coconut Macadamia Muffins

Blueberries are in season here and the “u-pick” farms are overflowing with berries. This recipe adds a little Hawaiian twist to the old stand-by muffin recipe with the addition of coconut and macadamia nuts.

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Apple Muffins

Apple Muffins

These muffins are easy to make and sinfully delicious. (modification of recipe from Cooking Light) Makes 16 muffins Cooking spray 1/2 teaspoon kosher salt 1/4 cup chopped pecans 1/4 cup canola oil 3/4 cup plus 2 tablespoons packed brown sugar

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Chocolate Peanut Butter Oatmeal Protein Bars

Chocolate Peanut Butter Oatmeal Protein Bars

You’ll get a workout just mixing this together with your hands, the mix is pretty gooey.  I figured these came out to $0.42 each and they are a great way to up your protein intake.  Yeah, I know what they

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