Some of my favorite spring ingredients come together in this delicious fresh and easy chicken soup.
The word “enchilada” means seasoned with chile (which this is) while the farro slow cooks absorbing the flavors just like corn tortillas, so this dish does taste like cheesy enchiladas. You could also say it tastes like Mexican Sloppy Joes. Either way, this is an easy delicious recipe, cooked 2 different ways depending on how much time you have!
Wow, why haven’t we made this sooner? So easy, so good, and freezes so well for an easy mid-week meal.
Using a store bought rotisserie chicken makes this easier and faster. You will have hearty chicken soup in 1 ½ hours cooking time.
Here’s a delicious traditional beef and barley stew made even better with the horseradish “gremolata” (chopped herb condiment) topping that adds brightness and aromatics to the dish.