- Asparagus Pecorino Salad (21 DF)
- Roasted Asparagus (21 DF)
- Roasted Broccoli and Garlic (21 DF)
- Brussels Sprouts with Prosciutto (21 DF)
- Roasted Brussels Sprouts with Pancetta and Caramelized Shallots (21 DF)
- Pecorino Roasted Brussels Sprouts (21 DF)
- Roasted Shredded Brussels Sprouts (21 DF)
- Brussels Sprouts and Kale Salad (21 DF)
- Roasted Carrots and Parsnips (21 DF)
- Spicy Roasted Cauliflower (21 DF)
- Roasted Provençal Cauliflower (21 DF)
- Sautéed Chard with Pancetta (21 DF)
- Spicy Collards (21 DF)
- Garlic Edamame (21 DF)
- Green Beans with Gremolata (21 DF)
- Green Beans with Shallots and Pancetta (21 DF)
- Steamed Green Beans with Garlic-Thyme Vinaigrette (21 DF)
- Sautéed Kale with Pine Nuts (21 DF)
- Sautéed Spicy Kale (21 DF)
- Braised Kale (21 DF)
- Steamed Spaghetti Squash (21 DF)
- Sautéed Sugar Snap Peas (21 DF)
- Grilled Spicy Sweet Potato “Steak Fries” (21 DF)
- Sweet Potato Chips (21 DF)
- Zucchini Chips (21 DF)
- Kale Chips (21 DF)
- Roasted Winter Root Vegetables (21 DF)
- Roasted Vegetable Orzo (21 DF)
- Vegetable Quinoa Pilaf (21 DF)
- Vegetable Stir Fry (21 DF)
- Creamy Butternut Squash Soup (21 DF)
- Easy Coq au Vin with Braised Kale
- Maple Glazed Salmon with Roasted Asparagus and Carrots (21 DF)
- Spicy Honey-Brushed Chicken Thighs with Spicy Collards and Quinoa Pilaf (21 DF)
- Spicy Shrimp in Coconut Sauce
- Buffalo Chicken Thighs with Buttermilk-Blue Cheese Mashed Potatoes
- Roasted Chicken Provençal (21 DF)
