We love spicy hot food, but we HAD to cut the cayenne down in this recipe from 2 teaspoons to 1 teaspoon and reduced the amount of potato in the original recipe. Now it has a good balance of protein and carbs plus lots of flavor.
We love spicy hot food, but we HAD to cut the cayenne down in this recipe from 2 teaspoons to 1 teaspoon and reduced the amount of potato in the original recipe. Now it has a good balance of protein and carbs plus lots of flavor.
This recipe is very flexible; substitute in yams, turnips or other root vegetables you may have on hand.
This recipe cooks quickly so have all ingredients prepared and get ready to enjoy some tasty greens!
Here’s a delicious traditional beef and barley stew made even better with the horseradish “gremolata” (chopped herb condiment) topping that adds brightness and aromatics to the dish.