We (well I) accidentally replaced red curry paste with ground fresh chili paste (Sambal Oelek) plus several intentional quantity modifications and we liked it. We’ll just have to try it with red curry paste someday…

Enjoy a restaurant favorite right at home with less of the calories and fat.

Chicken Marsala is one of our favorite Italian poultry dishes so we set out to lighten it up and keep great flavors.

The yogurt sauce has a nice cooling effect for the heat of the chicken.

You can double the “marinade” and set aside half of it before putting the chicken in and serve that portion as a sauce for even more flavor.