Here’s a Tex-Mex version of Beef Tagine with a sweet and spicy profile. Let’s just say that we both ate more than a single portion (guess we liked it)!
Yams or sweet potatoes are simply delicious with a savory and spicy seasoning. Play around with the spice ratios to get your favorite blend and heat.
The original recipe called for green mangoes (which we cannot regularly find locally), but green apples are easily found year around and are a perfect substitute. We also added some liquid for moisture and serve it over a bed of spicy arugula for a flavorful and satisfying Southeast Asian main dish salad.