The first time that we made this was deep in the winter and it reminded us of a perfect summer meal. Why wait for summer?
The first time that we made this was deep in the winter and it reminded us of a perfect summer meal. Why wait for summer?
Pre-packaged coleslaw mix and store bought rotisserie chicken make this a quick and easy work week meal.
We’re trying to eat more avocados. Are you? You’ll like this light entrée salad that incorporates sweet pineapple, milky avocado and spicy red onion in the salsa. Enjoy!
We’re always looking for new and delicious side dishes that fare well at cookouts (i.e. no mayo). This salad exceeded our expectations: easy to prepare, can be made in advance, and a great tangy crunchy salad.
Since first doing the Beachbody Ultimate Reset in 2014, this has become our staple “house” dressing. The Dijon lends creaminess, maple syrup adds a touch of sweetness and vinegar + lemon add a well-balanced sour/tartness.
The original recipe called for green mangoes (which we cannot regularly find locally), but green apples are easily found year around and are a perfect substitute. We also added some liquid for moisture and serve it over a bed of spicy arugula for a flavorful and satisfying Southeast Asian main dish salad.