You can’t ask for a simpler preparation of a flavorful main dish! Using prepared ingredients like bottled minced garlic and bottled ground fresh ginger paste make it even easier in a pinch.
(modification of recipe originally from Cooking Light)
Serves 4
- 3 tablespoons orange juice
- 2 tablespoons low-sodium soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon honey
- 2 teaspoons grated fresh ginger
- 1 teaspoon minced garlic
- 4 (6-ounce) center cut salmon fillets (approximately 1 inch thick)
Preheat oven to 450 degrees.
Combine first 6 ingredients (juice through garlic) in an 8-inch square baking dish, stirring with a whisk to combine. Add salmon to baking dish; spoon sauce over fish to evenly coat.
Bake at 450 degrees for 15 to 20 minutes or until salmon flakes easily when tested with a fork, basting every 5 minutes with the sauce.
Nutritional Info/Serving: Calories 358, Fat 17 g, Protein 42 g, Carbs 10 g
21 Day Fix Container Equivalents/Serving: 1.5 Red
Leave a Reply