The test will be to see if you can only eat 1 serving of these tasty nuts! If cashews aren’t your thing, try the recipe with whole almonds or pecan halves (just add 1/2 teaspoon kosher salt to the mix before baking).
Recipes
The test will be to see if you can only eat 1 serving of these tasty nuts! If cashews aren’t your thing, try the recipe with whole almonds or pecan halves (just add 1/2 teaspoon kosher salt to the mix before baking).
Since first doing the Beachbody Ultimate Reset in 2014, this has become our staple “house” dressing. The Dijon lends creaminess, maple syrup adds a touch of sweetness and vinegar + lemon add a well-balanced sour/tartness.
Bolognese is my favorite Italian sauce so it comes as no surprise that I had to try this recipe and modify it to make it a bit healthier. It is equally delicious substituting chopped portabella mushrooms for the turkey. And YES, we serve it over roasted cauliflower in lieu of pasta and it is SO good! You won’t miss the pasta at all.
Simply mix and bake. It does not get much simpler than that! Although the recipes makes 8 delicious servings, it can easily be cut in half and baked in an 8” x 8” baking dish.
These tacos were delicious made with chicken and yet the recipe is versatile enough that you can easily substitute tilapia or shrimp. You can either leave the avocado crème separate from the slaw mixture or mix the avocado crème into the slaw mixture (which is what we did and made serving easy).
Replacing the traditional Lo Mein noodles with “zoodles” makes this recipe easy, lighter and even more delicious! Note that the recipe makes 2 servings. When we made this the first time, I was so sad that we did not have any leftovers!