Bolognese is my favorite Italian sauce so it comes as no surprise that I had to try this recipe and modify it to make it a bit healthier. It is equally delicious substituting chopped portabella mushrooms for the turkey. And YES, we serve it over roasted cauliflower in lieu of pasta and it is SO good! You won’t miss the pasta at all.
These tacos were delicious made with chicken and yet the recipe is versatile enough that you can easily substitute tilapia or shrimp. You can either leave the avocado crème separate from the slaw mixture or mix the avocado crème into the slaw mixture (which is what we did and made serving easy).
Replacing the traditional Lo Mein noodles with “zoodles” makes this recipe easy, lighter and even more delicious! Note that the recipe makes 2 servings. When we made this the first time, I was so sad that we did not have any leftovers!
Looking for a light quick easy fresh tasting meal? Look no further. If desired, adjust the citrus factor by dialing down the fresh lemon juice and omitting the optional lemon zest.
For a non-alcohol version, simply substitute (an equal amount) pineapple juice for the tequila. The sweet tangy basting sauce is the signature of this dish.
Myanmar (formerly Burma) lies between India and China. This mild thick curry stew is evidence of both country’s influences and is delicious over rice (or try Chinese egg noodles).
